Level 2 AWARD IN

FOOD SAFETY (REFRESHER) (RQF)

Accredited Ofqual Regulated Certificate
3 Hours

Who is this course for?

The Level 2 Award in Food Safety (Refresher) (RQF) has been specifically designed for those who hold a regulated Level 2 or above Food Safety qualification and would like to refresh their knowledge of current best practice.

Whats covered?
  • Responsibilities of food handlers and food businesses
  • Different types of contamination
  • Common causes of cross contamination
  • How to keep the work area and equipment clean and tidy
  • Minimising pest infestation
  • Common sources of food poisoning
  • Who is at higher risk from food poisoning
  • High risk foods
  • Principles of Hazard Analysis and Critical Control Point (HACCP)
  • Maintaining personal hygiene standards
  • Safe temperatures for the different stages of food processing
  • Dealing with food spoilage
  • Best practice for food storage and deliveries

October 2020

Date: Sat, 17 Oct

Time: 09.30 – 2.30

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November 2020

Date: Sat, 21 Nov

Time: 09.30 – 2.30

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January 2021

Date: Sat, 16 Jan

Time: 09.30 – 2.30

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February 2021

Date: Sat, 20 Feb

Time: 09.30 – 2.30

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March 2021

Date: Sat, 20 Mar

Time: 09.30 – 2.30

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April 2021

Date: Sat, 17 April

Time: 09.30 – 2.30

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May 2021

Date: Sat, 15 May

Time: 09.30 – 2.30

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