Level 2 AWARD IN

FOOD SAFETY FOR CATERING (RQF)

Accredited Ofqual Regulated Certificate with refresher training recommended every 3 years
1 Day Course

Who is this course for?

EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties. However, having a good understanding of food safety practices is not only a legal requirement, it is also essential in protecting the health of both consumers and food handlers. The Level 2 Award in Food Safety for Catering (RQF) is a regulated and nationally recognised qualification designed for those who work, or are planning to work, in a food catering environment.

 

Cost – £40pp

Whats covered?
  • The importance of food safety
  • Food safety laws
  • Legal responsibilities of food handlers
  • Types of contamination and the associated risks
  • An introduction to Hazard Analysis and Critical Control Points (HACCP)
  • Personal hygiene
  • Design of premises, work surfaces and equipment
  • Cleaning and disinfection
  • Waste disposal
  • Stock control procedures
  • Food spoilage
  • Pest control
  • Safe food handling practices including time and temperature controls
    • Cooking & reheating
    • Chilling
    • Cooling
    • Freezing
    • Thawing
    • Hot holding
    • Temperature measuring devices
    • Core temperatures
    • Food preservation
    • Storage
  • Bacteriology
    • Food poisoning
    • Foodborne illnesses

January 2021

Date: Sat, 16 Jan

Time: 09.30 – 2.30

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February 2021

Date: Sat, 20 Feb

Time: 09.30 – 2.30

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March 2021

Date: Sat, 20 Mar

Time: 09.30 – 2.30

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April 2021

Date: Sat, 17 April

Time: 09.30 – 2.30

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May 2021

Date: Sat, 15 May

Time: 09.30 – 2.30

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